Thai Chili Jam Restaurant and Full Bar Menu

A9. Pot Stickers (7)

Mixed veggies and chicken deep-fried and served with sweet ginger sauce.

A8. Sampler Plate

Combination of fried tofu, fried wontons, fried egg rolls, pot sticker, and salad rolls. Served with peanut sauce, sweet and sour sauces., and sweet ginger sauce.

A6. Thai Salad Rolls (2)

Rice paper wrapped around lettuce, rice noodles, sprouts, tofu and veggies. Served with peanut sauce. Vegetarian.

A5. Fried Wontons (7)

Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.

A4. Fried Egg Rolls (4)

Deep-fried eggrolls, stuffed with carrots, onions, and black mushrooms. Served with sweet sauce.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A2 Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A10. Lobster Balls (6)

Chopped lobster and mixed with powder deep-fried and served with spicy sweet sauce

A11. Son In Law Eggs (6)

Fried boiled eggs and served with Thai special sauce.

C8. *Pumpkin Curry

Medium. Choice of protein with special red curry, pumpkin, bell peppers, and sweet basil. Served with jasmine rice.

C7. *Pineapple Red Curry

Medium. Choice of protein with pineapple, bell peppers, basil leaves, peas and carrots in red curry served with jasmine rice.

C6. *Thai Chili Jam Specialty Curry

Medium. Choice of protein with broccolis, carrot, bell peppers and specialty curry sauce created by our chef. Served with jasmine rice.

C5. *Panang Curry

Medium. Choice of protein with panang curry, green beans, lemon leaves, bell peppers, and basil leaves. Served with jasmine rice.

C4. *Red Curry

Medium. Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in red curry sauce. Served with jasmine rice.

C3. *Green Curry

Medium. Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in green curry sauce. Served with jasmine rice.

C2. *Yellow Curry

Medium. Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce. Served with jasmine rice.

C1. *Massaman Curry

Medium. Choice of protein with potatoes, carrots, onion, bell peppers and peanut curry. Served with jasmine rice.

P1. Pad Ruam Mit

Choice of protein. With mixed vegetables and brown sauce. Served with jasmine rice.

P2. Pad Priew Wan (Sweet and Sour)

Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks. Served with jasmine rice.

P3. *Pad Khing Sod

Medium. Choice of protein with ginger, chili, onions, bell peppers, mushrooms, and black fungus. Served with jasmine rice.

P4. *Pad Ga Prau (Sweet Basil Leaves)

Medium. Choice of protein. Chili, bell peppers, onions, sweet basil leaves served with jasmine rice.

P5. *Pad Prik Khing

Medium. Choice of protein with ginger chili paste, lemon leaves, and green beans. Served with jasmine rice.

P6. *Pad Cashew Nut

Medium. Choice of protein with chili jam, onions, bell peppers, mushroom and cashew nuts. Served with jasmine rice.

P7. *Pad Phet

Medium. Choice of protein with chili paste, egg plant, bamboo shoots, onions, bell peppers, sweet basil leaves. Served with jasmine rice.

P8. Pra Ram

Choice of protein with steamed broccoli, cabbage, and carrots, topped with peanut sauce. It's so good! Served with jasmine rice.

P9. *Pad Kra Tuim (Spicy Garlic)

Medium. Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, and carrots, baby corn, mushrooms served with jasmine rice.

P10. *Pad Eggplant

Medium. Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion, and sweet basil leaves. Served with jasmine rice.

P11. *Mango Spicy

Medium. Choice of protein with chilies jam paste, bell, onion, cashew nut served with jasmine rice.

N10. *Pan Fried SukiYaki

Medium. Clear thread noodles with egg, celery, onions and tomatoes in red tofu curd sukiyaki sauce.

N9. Guay Tiew Nuer Sub

Wide rice noodles topped with stir-fried peas, tomatoes, onion, and carrots in a sweet and sour sauce.

N7. Kuay Teaw Kau Kai

Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.

N6. *Mee Ka Ti (Evil Jungle Noodles)

Medium. Steamed rice noodles, mixed vegetable and topped with Thai specialty curry and your choice of protein

N8. *Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

Medium. This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

N5. *Pad Woon Sen

Medium. Clear thread noodles stir-fried with pea and carrots, baby corn, egg, onion and choice of protein.

N4. *Pad Kee Mao* (Drunken Noodles)

Medium. Thai no-nonsense spicy wide rice noodles with onion, baby corn, mushrooms, basil leaves, and your choice of protein.

N3. *Rad Narh

Medium. Pan-fried noodles and broccoli, swimming in sweet soy gravy. (Thai mixture of sauces) served over wide rice noodles with fresh greens and choice of protein.

N1. *Pad Thai

Medium. The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, green onion and bean sprouts, topped with ground peanut.

N11. *Kao Soi (Northern Style Thai Noodles)

Medium. Choice of protein with egg noodle, cilantro, green onion, pickled lettuce in kao soi curry soup topped with crispy noodle

R1. Kao Pad (Fried Rice)

Choice of protein with rice, egg, tomatoes, pea carrot, onion and cucumbers on the side

R2. Kao Pad Spicy Basil

Choice of protein with rice, egg, chili, onion, basil leaves, red bell pepper and cucumbers on the side

R3. Pineapple Fried Rice

Choice of protein with rice, egg, cucumber, tomatoes, and onion.

R4. Kao Pad Pu (Crab Fried Rice)

Crab with rice, egg, tomatoes, pea carrot, onion and cucumbers on the side

H1. Lemongrass Chicken

Grilled chicken breast with steamed broccoli, topped with peanut sauce. Served with jasmine rice.

H2 Thai BBQ Chicken

Our signature dish, served with our special sauce. Served with jasmine rice.

H3. Kai Wan

Sweet crispy chicken serve with cucumber and fresh lettuce served with jasmine rice.

H10. *Ho Mok Ta Lay

Medium. Combination of seafood in special Thai curry sauce with onions, sweet basil leaves, and herbs. Served with jasmine rice.

H9. House Special Seafood

Combination of seafood (shrimp, green mussels, and squid) with mixed vegetables. Served with jasmine rice.

H8. Choo Chee

Filet of fish with red curry sauce flavored with lemon leaves. Served with jasmine rice.

H7. Pla Sam Rod

Lightly fried tilapia fish topped with bell peppers, onion, tomatoes, basil leaves and spicy sweet and sour sauce. Served with jasmine rice.

H6. Pa-Nang Salmon

Filet of salmon, drizzled with brown choo-chee curry sauce. Served with jasmine rice.

H5. *Squid in Chili Jam

Medium. Stir fried squid with chili jam, onions, bell peppers, mushroom, green onion, and cashew nuts. Served with jasmine rice.

H4. Angel Prawns

Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, and carrots, and topped with peanut sauce. Served with jasmine rice.

H11. *Po Hang

Medium. Combination of seafood in a spicy chili sauce with lemongrass and sweet basil leaves. Served with jasmine rice.

S1. *Tom Yum

Medium. Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. Choose small veggie or chicken

S2.*Tom Kah

Medium. Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.

S3. Wonton Soup

Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.

S4. Kang Jeud (Thai Chicken Vegetable)

Homemade chicken broth with fresh napa cabbage, green onions and ground chicken.

S5. *Poh Taek (Thai Fisherman Stew)

Medium. A subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid, scallops, and mussels with a few pinches of fresh chili and lemongrass.

Y8. *Yum Woon Sen

Medium. Combination of fried tofu, fried wontons, fried egg rolls, pot sticker, and salad rolls. Served with peanut sauce, sweet and sour sauces., and sweet ginger sauce.

Y7. *Thai Salad

Medium. Fresh lettuce, cucumbers, tomatoes, pineapple and onions, served with Thai-style (peanut sauce based) dressing.

Y6. *Plar Kung

Medium. Grilled shrimp with spicy lime juice and seasonal salad vegetables.

Y5.*Yum Pla Muk

Medium. Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.

Y4. *Seafood Salad

Medium. Combination seafood (shrimp, scallop, green mussels, and squid) with onions and our zippy lime dressing.

Y2. *Som Tum (Papaya Salad)

Medium. Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

Y3. *Beef Salad

Medium. A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.

Y1. *Larb

Medium. Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.

Y9. *Spicy Lemongrass Chicken Salad

Medium. Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber and tomatoes.

Sticky Rice

Sweet mango + coconut sticky rice

Homemade Ice Cream

This item may not travel well. Choice of mango or coconut

Mango Sticky Rice (Seasonal)

Sweet mango + coconut sticky rice